Potential for Adaptation to Climate Change in an Agricultural Landscape in the Central Valley of California

Source

Authors

Scripps Institution of Oceanography, University of California, San Diego, University of California, Berkeley

Published

2009

Description

This study looks at climate change scenarios and expected crop shifts, such as replacement of warm-season horticultural crops (for example, tomatoes) by hot-season crops (for example, melon and sweet potato). It is predicted that without explicit breeding programs, grains, walnuts, and almonds will decline or at very best, slightly increase. It looks at how greater crop diversification is possible in Yolo County and will likely increase adaptation to climate change. This is a state-funded research study sponsored by the California Energy Commission, CAT, and CDFA.

Climate Impact Tags

Drought Extreme heat Extreme storms Flooding Sea level rise Snowpack Temperature

Adaptation Planning Guide Phases

Phase 2: Assess Vulnerability Phase 3: Define Adaptation Framework and Strategies

Resource Type Tags

Assessment

Topics

Extent: Yolo County

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Last updated: March 22, 2023